This elegant rosé begins with high-quality Pinot Noir grapes, gently pressed to achieve a soft pink hue and vibrant aromatics. The must is fermented traditionally to develop depth, then undergoes vacuum distillation to remove the alcohol while preserving freshness, flavor, and varietal integrity.

The result is a dry-style rosé with crisp acidity, subtle texture, and a clean, fruit-forward finish that mirrors the finesse of classic Pinot Noir rosés.

Goat Cheese and Beet Tartlets

The wine’s acidity lifts the earthy sweetness of beets and balances the creamy tang of cheese.

Grilled Shrimp Skewers with Lemon and Herbs

A light, zesty dish that matches the wine’s citrus notes.

Niçoise Salad

Tuna, olives, and tomatoes pair well with the wine’s dry, refreshing character.

Fresh Strawberry & Arugula Salad with Balsamic Glaze

A playful match for the rosé’s berry tones.

Raspberry Sorbet or Rosé Granita

For dessert, a fruit-forward option that complements rather than competes with the wine’s style.