The grapes for this Single Vineyard Sauvignon Blanc are sourced exclusively from Yealands' Seaview Vineyard, located in the coastal subregion of Awatere Valley. The vineyard’s cool climate, strong coastal winds, and stony soils contribute to the wine’s crisp acidity and complex aromatics. The grapes are harvested in the early morning to preserve their freshness and purity of fruit. Fermentation occurs in stainless steel tanks at cool temperatures, maintaining the wine’s bright and zesty profile. A small portion undergoes extended lees contact, adding texture and depth.

Grilled prawns with citrus marinade – The wine’s bright acidity complements the sweetness of the prawns.

Goat cheese salad with fresh herbs – The crisp, citrusy notes balance the tangy, creamy cheese.

Sushi and sashimi – The wine’s freshness enhances delicate fish flavors.

Lemon and herb roast chicken – The zesty acidity cuts through the dish’s richness.

Spicy Thai green curry – The refreshing character of the Sauvignon Blanc offsets the heat and aromatics of the curry.