The 2024 growing season offered ideal conditions. Warm temperatures and timely rainfall, contributing to healthy grape development. The grapes were hand-harvested from the 1.7-hectare Padihegy vineyard near Mád, a well-ventilated parcel known for producing clean and expressive fruit.

After cooling, the grapes were destemmed, gently crushed, and underwent a 6-hour maceration on the skins to extract the most vibrant aromas. Fermentation and aging took place exclusively in stainless steel tanks, on the fine lees, for 4 months. The wine saw no oak, preserving the variety’s natural freshness and fruit purity.

Grilled white fish with lemon butter sauce

The citrus notes in the wine match the brightness of the dish and complement the delicate texture of the fish.

Goat cheese salad with pear and toasted walnuts

The creaminess of the cheese and the sweetness of the pear resonate beautifully with the wine’s minty, green apple notes.

Asparagus risotto with lemon zest

The green flavors of asparagus align with the wine’s herbaceous profile, while the citrus adds harmony.

Assorted sushi platter

The wine’s acidity and freshness elevate the subtle flavors and textures of sushi.

Thai vegetable curry with coconut milk

The vibrant acidity balances the dish’s spiciness, while the pear and mint hints create an exotic, refreshing contrast.