The grapes for this wine are carefully hand-harvested at optimal ripeness to ensure a balance between sugar and acidity, allowing the true character of the vineyard to shine.

After the grapes are harvested, they are gently pressed, and fermentation takes place in stainless steel tanks to preserve the fresh, fruity characteristics of the wine. This process helps maintain the bright acidity and purity of the grape's natural flavors, giving the wine a crisp, clean profile.

The careful use of modern techniques alongside traditional winemaking methods allows for the wine to maintain its freshness and intensely aromatic, characteristic.

Grilled Chicken Wings (Recommended by Tamás Istvándy) - The crisp acidity and bright fruitiness of Parfym complement the savory, smoky flavors of grilled chicken wings. The mild spice will also enhance the wine's fresh, aromatic profile, creating a perfect balance.

Grilled Vegetables (Recommended by Tamás Istvándy) - The mineral and fresh character of Parfym pairs beautifully with the smoky, charred flavors of grilled vegetables like bell peppers, zucchini, and eggplant. The wine’s acidity lifts the dish’s flavors, making it a refreshing pairing.

Greek Salad (Recommended by Tamás Istvándy) - The wine's aromatic complexity and crisp acidity balance the freshness of cucumbers, tomatoes, olives, and feta cheese in a Greek salad. The slight saltiness of the feta and the olive oil complement the wine’s minerality and fruity notes.

Bolognese Spaghetti (Recommended by Tamás Istvándy) - The bright fruit and freshness of Parfym create a lively contrast to the rich, hearty flavors of the Bolognese sauce. The wine's acidity cuts through the richness of the meat sauce, providing a refreshing and well-rounded pairing.

4 Seasons Pizza (Recommended by Tamás Istvándy) - The diverse flavors of the four different toppings on a 4 Seasons pizza are beautifully complemented by the aromatic and fruit-forward nature of Parfym. The crisp acidity of the wine balances the richness of the cheese and meats, making it an ideal companion for this dish.