Azumbre 2023 is a white wine crafted from the Verdejo grape, one of the most prominent varieties in the Rueda DO (Denominación de Origen) in Spain. The grapes are harvested from old, low-yielding vineyards, ensuring concentrated flavors. After a careful hand-picking process, the grapes undergo fermentation at low temperatures to preserve their fresh and fruity character. The wine is aged for a brief period on its lees (yeast sediments) to add texture and depth. This wine embodies the fresh and aromatic qualities of Verdejo, with an added layer of complexity thanks to its minimal oak influence and lees contact, which enriches its flavor profile.

Grilled Sea Bass – The wine’s crisp acidity and citrus notes pair beautifully with the delicate, flaky fish.

Paella de Mariscos (Seafood Paella) – The vibrant, fresh flavors of the wine enhance the seafood’s natural sweetness and the rice’s seasoning.

Goat Cheese Salad with Walnuts and Honey – The wine’s lively freshness complements the tanginess of the goat cheese and the sweetness of the honey.

Spicy Tuna Tartare – The crisp, refreshing nature of the wine balances the bold, spicy flavors of the tartare.

Vegetable Tempura – The light, crispy batter and subtle vegetable flavors pair nicely with the clean, refreshing profile of the wine.