Fidora is one of the oldest organic wineries in the Veneto region, committed to sustainable viticulture and natural winemaking. Their Prosecco Valdobbiadene Superiore Brut DOCG is produced from hand-harvested Glera grapes grown on steep hillsides, where the unique microclimate enhances the fruit’s aromatic intensity. The wine is made using the traditional Charmat method, undergoing slow secondary fermentation in stainless steel tanks to preserve its freshness and fine perlage. The result is an authentic and high-quality Prosecco that reflects both the terroir and the winery’s dedication to organic and biodynamic principles.

Oysters with Lemon and Sea Salt – The crisp acidity and minerality of the wine enhance the natural salinity of fresh oysters.

Bruschetta with Tomato and Basil – The wine’s bright citrus notes complement the sweetness of ripe tomatoes and fresh herbs.

Grilled Shrimp Skewers – The fine bubbles and refreshing finish cut through the richness of the shrimp.

Vegetable Tempura – The Prosecco’s lively effervescence balances the light, crispy texture of tempura.

Classic Margherita Pizza – The wine’s acidity and freshness enhance the tomato, basil, and mozzarella flavors.