The 2024 Rosé Cuvée by Gere Attila Winery is a carefully crafted blend of Kékfrankos (Blaufränkisch), Merlot, Pinot Noir, and Zweigelt, sourced from sustainably managed vineyards in the Villány wine region. Each variety contributes its own character — from vibrant acidity to ripe red fruit and floral elegance.

Grapes were harvested in the cool morning hours to retain maximum freshness and aromatic intensity. After gentle pressing and minimal skin contact, the juice underwent fermentation in temperature-controlled stainless steel tanks at low temperatures (12–14°C). This slow, cool fermentation process helped preserve the wine’s lively, fruit-driven profile.

A brief period of aging on fine lees added subtle creaminess and enhanced texture, while no oak was used, allowing the bright strawberry, raspberry, and rose petal notes to shine through unmasked.

This rosé is bottled young to capture the essence of summer. Fresh, crisp, and irresistibly drinkable.

Goat Cheese Salad with Strawberries & Balsamic Glaze

The tangy goat cheese and sweet strawberries echo the wine’s berry notes, while the balsamic adds depth — perfect for the rosé’s freshness and acidity.

Grilled Salmon with Lemon-Herb Butter

The richness of salmon pairs beautifully with the wine’s acidity, and the citrus-herb butter complements the wine’s crisp, floral edge.

Herb-Roasted Chicken with Provençal Vegetables

Light, aromatic herbs and Mediterranean veggies (like zucchini, peppers, and tomato) match the wine’s summery, floral character and fruit-driven palate.

Falafel Wrap with Yogurt-Tahini Sauce

A light vegetarian option — the savory spices of falafel and the creamy tang of yogurt play off the rosé’s fruity brightness.

Chilled Shrimp with Garlic & Chili Oil

The rosé’s clean finish and acidity balance the gentle heat and richness of the dish, making it a refreshing pairing for warm evenings.