Grilled Sea Bass with Lemon & Herbs

A simple, elegant fish dish that mirrors the wine’s zesty brightness. Add a drizzle of olive oil and fresh thyme or parsley for a perfect match.

Goat Cheese & Arugula Salad

The tangy creaminess of goat cheese and the peppery bite of arugula bring out the wine’s subtle herbal notes. Add pear slices or walnuts for extra texture.

 Asparagus Risotto with Parmesan

Creamy risotto balanced with seasonal green asparagus. The wine’s acidity cuts through the richness, while the vegetal tones echo the asparagus.

Sushi or Sashimi Platter

Think tuna, salmon, or veggie rolls. The clean, mineral-driven style of the Sauvignon Blanc pairs effortlessly with the delicate, umami-packed flavors of sushi.

 Vietnamese Rice Paper Rolls with Shrimp & Fresh Herbs

Light, fresh, and full of crunch, these rolls (with mint, cilantro, and lime) highlight the wine’s citrus and floral layers beautifully.