Meinklang is a pioneer in biodynamic winemaking, ensuring that their wines are as natural as possible. The Roter Mulatschak is made using a blend of Austrian red grape varieties, fermented spontaneously with native yeasts and bottled unfiltered with minimal sulfur.

The wine undergoes skin contact during fermentation, enhancing its vibrant color and texture. Aged in stainless steel to retain its fresh and fruity character, it remains light, juicy, and effortlessly drinkable.

Charcuterie board with cured meats – The wine’s bright acidity and fruit-forward style pair well with salty, savory flavors.

Spicy vegetable stir-fry – Its freshness balances out spice and umami elements.

Grilled eggplant with tahini – The smoky and creamy textures are complemented by the wine’s juicy red fruit notes.

Light pasta dishes with tomato and basil – The wine’s acidity enhances the vibrant flavors of tomato-based sauces.

Soft cheeses like Camembert or Brie – The wine’s playful fruitiness pairs beautifully with creamy cheeses.