Sauska Extra Brut Rosé is an elegant Hungarian sparkling wine crafted in the Tokaj region using the traditional Champagne method. Made from a refined blend of Furmint, Pinot Noir, and Chardonnay, it undergoes secondary fermentation in the bottle, developing fine, persistent bubbles and a delicate texture. With an Extra Brut dosage (typically under 6 g/L of residual sugar), it offers a crisp, bone-dry character with vibrant acidity.

Salmon tartare with capers – The wine’s freshness enhances the elegance of the dish.

Grilled prawn tails – The bubbles highlight the natural sweetness of seafood.

Strawberry and raspberry Pavlova – The fruity character of the wine pairs beautifully with the meringue’s sweetness.

Roast duck breast with blueberry sauce – The lively acidity balances the richness of the duck.

Bruschetta with tomatoes and basil – A light, fresh pairing for a rosé sparkling wine.