The Tűzkő Estate is known for its premium vineyards in Tolna, where the continental climate and loess-clay soils provide optimal conditions for growing Chardonnay. The grapes are hand-harvested and carefully selected, followed by fermentation in French oak barrels. The wine is then aged on fine lees for several months, undergoing regular batonnage (lees stirring) to enhance texture and complexity. This process results in a wine that is both rich and balanced, with a refined oak influence.

Grilled salmon or butter-seared sea bass – The wine’s creamy texture complements the rich flavors of these fish.

Roast chicken with herbs and garlic – The balanced acidity enhances the dish’s savory elements.

Mushroom risotto – The wine’s oakiness pairs beautifully with the earthy mushroom flavors.

Soft cheeses (Brie, Camembert, or Comté) – The creamy cheeses and buttery wine create a luxurious pairing.

Pasta in creamy sauces (Alfredo, carbonara) – The wine’s richness harmonizes with the dish’s velvety texture.