Bottega 0 Rosé Alcohol-Free Sparkling Wine is made from high-quality grape must obtained from carefully selected grapes, including red varieties that give the drink its delicate rosé color. After harvest, the grapes are gently pressed to preserve their natural fruit character and freshness.

Unlike traditional sparkling rosé wines, this product does not undergo alcoholic fermentation, ensuring it remains completely alcohol-free. The must is stabilized using modern techniques and then delicately carbonated to create fine, elegant bubbles.

The result is a Prosecco-style alcohol-free sparkling rosé that retains the natural fruitiness of the grapes, offering a fresh, aromatic, and well-balanced profile with a beautiful pink hue.

Strawberry and goat cheese salad - The red berry flavors in the dish enhance the rosé’s fruity profile, while the cheese adds a creamy contrast.

Grilled salmon - The richness of the fish pairs beautifully with the rosé’s freshness and light acidity.

Light Mediterranean dishes (e.g. tomato-based starters) - Fresh, vibrant flavors complement the wine’s fruity and slightly citrusy character.

Berry desserts (raspberry tart, strawberry mousse) - The drink’s red fruit notes mirror the dessert, creating a harmonious pairing.

Charcuterie with mild cured meats - The gentle sweetness and acidity balance the savory, slightly salty flavors.