The Verdejo grapes used for Descomunal 2023are harvested from old, low-yielding vineyards, ensuring a concentrated and high-quality wine. After hand-picking, the grapes undergo fermentation at low temperatures to preserve their fresh, aromatic characteristics. Minimal oak aging is used to allow the purity of the fruit to shine, while lees contact adds texture and complexity. The wine is carefully crafted to deliver a perfect balance of freshness, fruit, and smoothness, making it a standout expression of Verdejo.

Grilled Fish Tacos with avocado and lime – The wine’s citrus and mineral notes enhance the freshness of the fish and the tangy elements of the dish.

Ceviche – The lively acidity of the wine pairs beautifully with the bright, fresh flavors of the citrus-marinated fish.

Pasta Primavera – The refreshing and clean profile of the wine complements the light, fresh vegetables and olive oil in this dish.

Lobster Salad with Mango – The wine’s tropical fruit notes harmonize with the sweetness of lobster and mango.

Goat Cheese with Fig Jam – The wine’s herbal and citrus notes balance the tangy, creamy texture of the cheese and the sweetness of the fig.