Dubicz Winery, located in the heart of the Mátra region, is dedicated to producing high-quality wines that reflect the unique terroir of the area. The Irsai Olivér grape, a Hungarian specialty, thrives in the region’s volcanic soil and favorable climate. The grapes for this wine are hand-harvested and carefully sorted to ensure only the best fruit is selected. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the wine’s vibrant aromas and freshness. This meticulous approach results in a lively and expressive Irsai Olivér that embodies the character of its origin.

Grilled Shrimp Tacos with Lime – The wine’s acidity enhances the freshness of the shrimp and the zesty lime, creating a perfect pairing.

Cucumber and Feta Salad – The light, herbal notes of the wine complement the refreshing cucumber and tangy feta beautifully.

Roasted Vegetable Quinoa Bowl – The wine’s crispness balances the earthy flavors of roasted vegetables, making it a delightful match.

Spicy Asian Noodles – The aromatic qualities of the Irsai Olivér help to cool down the spice in this dish, creating a harmonious experience.

Peach and Prosciutto Crostini – The fruity flavors of the wine pair perfectly with the sweetness of peaches and the savory richness of prosciutto.