Dubicz Winery, located in the Mátra region, is known for producing expressive wines that highlight the area’s volcanic terroir. Sauvignon Blanc thrives in the region’s cooler climate, allowing the grapes to develop their signature bright acidity and fresh aromatics. The grapes are hand-harvested at optimal ripeness and fermented in stainless steel tanks at controlled temperatures to preserve their crisp fruit flavors and vibrant aromas. The result is a refreshing and elegant Sauvignon Blanc that reflects both tradition and innovation in winemaking.

Goat Cheese Salad with Citrus Dressing – The wine’s acidity and citrus notes perfectly complement the creamy texture and tangy flavor of goat cheese.

Grilled Asparagus with Lemon Zest – The fresh, herbal elements in the Sauvignon Blanc pair beautifully with the green, slightly smoky flavors of grilled asparagus.

Thai Green Curry with Chicken – The wine’s bright acidity balances the spice and coconut richness of this classic Thai dish.

Oven-Baked Lemon Herb Fish – The wine’s crispness and minerality enhance the delicate flavors of white fish prepared with fresh herbs and lemon.

Fresh Mozzarella and Tomato Bruschetta – The lively fruit notes in the Sauvignon Blanc complement the juicy tomatoes and creamy mozzarella in this classic appetizer.