Eudald Massana Noya is a family-owned winery dedicated to organic and biodynamic viticulture. Located in Subirats, within the Cava region, they focus on producing wines that respect nature and tradition, showcasing the unique characteristics of their terroir. The Armilar Reserva Brut Nature undergoes a second fermentation in the bottle and is aged for a minimum of 24 to 30 months, enhancing its complexity and depth.

Manchego cheese with quince paste – The wine's dryness balances the rich, nutty flavors of the cheese and the sweetness of the quince.

Seafood paella – Its acidity and effervescence cut through the richness of the dish, enhancing the seafood flavors.

Sushi and sashimi – The fresh, light-bodied profile complements the delicate taste of raw fish.

Roasted chicken with herbs – The wine's subtle fruitiness pairs well with the savory, herb-infused meat.

Marinated olives and almonds – A classic Spanish pairing where the Cava's crispness refreshes the palate between bites.