Fidora has been producing organic wines since 1974, focusing on biodiversity and sustainability. The Glera grapes for this Prosecco are cultivated without synthetic pesticides, allowing the natural environment to thrive. The secondary fermentation takes place in stainless steel tanks using the Charmat method, ensuring a bright and lively effervescence while maintaining the purity of fruit flavors.

Oysters with lemon – The wine’s minerality and acidity enhance the briny freshness of oysters.

Sushi and sashimi – The delicate bubbles complement the freshness of raw fish.

Margherita pizza – The crisp acidity balances the richness of the mozzarella.

Grilled shrimp skewers – The citrus and floral notes bring out the sweetness of the shrimp.

Ricotta and spinach ravioli – The light bubbles contrast beautifully with the creamy filling.