Gere Winery is one of the most prestigious names in Hungarian winemaking, dedicated to crafting high-quality wines that reflect the character of the Villány region. The Cabernet Sauvignon 2021 is made from carefully selected grapes grown on south-facing slopes, ensuring optimal ripeness. The wine is aged in oak barrels to enhance its complexity, adding layers of spice, vanilla, and subtle smokiness. With a focus on sustainable viticulture and minimal intervention, Gere Winery produces wines that showcase both tradition and modern winemaking expertise.

Grilled Ribeye Steak with Pepper Sauce – The wine’s firm tannins and dark fruit flavors complement the richness of the steak.

Lamb Stew with Rosemary – The herbal and earthy notes of the wine enhance the depth of flavors in slow-cooked lamb.

Aged Cheddar or Gouda – The structured body and tannins pair beautifully with the sharpness of aged cheeses.

BBQ Ribs with Smoky Glaze – The wine’s bold profile stands up to the smoky, slightly sweet flavors of barbecued meat.

Wild Mushroom Risotto – The wine’s earthy undertones and velvety texture balance the creaminess of the risotto.