Gere - Cabernet Sauvignon (2022)

3.990 Ft Sale Save
Unit price 5.320 Ft per  l each
Gere Cabernet Sauvignon Villányi vörösbor
Gere - Cabernet Sauvignon (2022)
Gere - Cabernet Sauvignon (2022)
Gere Cabernet Sauvignon Villányi vörösbor
Gere - Cabernet Sauvignon (2022)
Gere - Cabernet Sauvignon (2022)
Hungary, Villány, Red, Cabernet Sauvignon

Gere - Cabernet Sauvignon (2022)

3.990 Ft Sale Save
Unit price 5.320 Ft per  l each
Black Fruits & Juicy

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The Gere Cabernet Sauvignon 2022 vintage is a bold, full-bodied red wine from the prestigious Villány wine region in Hungary, an area renowned for producing powerful and elegant Cabernet Sauvignon wines. Benefiting from the warm and generous 2022 vintage, this Hungarian Cabernet Sauvignon shows excellent ripeness, depth, and balance.

The nose reveals intense aromas of blackcurrant, ripe plum, and blackberry, layered with notes of tobacco, cedar, dark chocolate, and subtle oak spice. On the palate, it is rich and structured, with firm yet refined tannins, well-integrated oak aging, and a long, velvety finish. Balanced acidity adds freshness and enhances its ageing potential, making this Villány Cabernet Sauvignon ideal for both immediate enjoyment and long-term cellaring.

Vintage: 2022

Alcohol content: 13,5 % (ABV)

Best served: 16°C – 18°C

Volume: 0,75 l

Type: Dry red wine

DRS - Deposit and Return System fee: + 50 Ft/bottle

Gere Winery is one of the most prestigious names in Hungarian winemaking, dedicated to crafting high-quality wines that reflect the character of the Villány region. The Cabernet Sauvignon 2022 is made from carefully selected grapes grown on south-facing slopes, ensuring optimal ripeness.

The wine is aged in oak barrels to enhance its complexity, adding layers of spice, vanilla, and subtle smokiness. With a focus on sustainable viticulture and minimal intervention, Gere Winery produces wines that showcase both tradition and modern winemaking expertise.

Grilled Ribeye Steak with Pepper Sauce – The wine’s firm tannins and dark fruit flavors complement the richness of the steak.

Lamb Stew with Rosemary – The herbal and earthy notes of the wine enhance the depth of flavors in slow-cooked lamb.

Aged Cheddar or Gouda – The structured body and tannins pair beautifully with the sharpness of aged cheeses.

BBQ Ribs with Smoky Glaze – The wine’s bold profile stands up to the smoky, slightly sweet flavors of barbecued meat.

Wild Mushroom Risotto – The wine’s earthy undertones and velvety texture balance the creaminess of the risotto.

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