Gere Attila’s Kopar is more than just a wine — it’s a legend of modern Hungarian red wine and one of the most famous wines from the Villány wine region. Since its debut in the early 1990s, Kopar Villány has stood as a symbol of Hungary’s premium winemaking renaissance, proving that this southern region can produce world-class Bordeaux-style red blends with distinctive local character. Its fame rests on its consistent quality, age-worthiness, and unmistakable personality: rich yet balanced, structured yet elegant. The 2021 vintage continues this legacy with deep layers of blackberry, cassis, plum, cedar, and dark chocolate, framed by velvety tannins and refreshing minerality. Gere Kopar embodies the spirit of Villány premium red wines — bold, confident, and timeless — and remains one of Hungary’s most recognized and respected fine wines, both at home and abroad.

Why It’s So Famous

Gere Attila Kopar gained its reputation as the defining premium Hungarian red wine, setting the benchmark for Villány Cabernet Franc blends. Its name comes from the Kopár vineyard, one of the most celebrated slopes in the Villány wine district, known for its limestone and loess soils that give the wine minerality and depth. The first vintage, released in 1997, was a revelation: a perfectly balanced Bordeaux-inspired blend that rivaled classic French wines while remaining unmistakably Hungarian. Since then, Kopar red wine has become a collectible and a symbol of excellence, featured on fine-dining wine lists worldwide and revered by critics and collectors for its consistency and elegance.

Vintage: 2021

Alcohol content: 14,5 % (ABV)

Best served: 16°C – 18°C

Volume: 0,75 l

Type: Dry red wine

DRS - Deposit and Return System fee : + 50 Ft/bottle