The 2022 vintage reflects the Heimann family's commitment to organic viticulture, with the estate practicing organic farming methods for several years. The grapes are hand-harvested to ensure optimal ripeness and quality. Fermentation occurs in controlled environments, utilizing spontaneous fermentation techniques to preserve the natural expression of the fruit. The wine is then aged in carefully selected barrels, which impart subtle nuances of dark chocolate and contribute to the wine's refined tannin structure.

Grilled Ribeye Steak – The wine’s dark fruit flavors and structured tannins complement the rich marbling and smoky char of a perfectly grilled ribeye.

Duck Breast with Cherry Sauce – The acidity in the wine balances the fattiness of the duck, while the dark fruit notes enhance the cherry sauce.

Lamb Ragù with Pappardelle – The depth and complexity of the wine harmonize beautifully with the slow-cooked lamb and tomato-based sauce.

Roasted Eggplant with Tahini and Pomegranate – A great vegetarian pairing, as the wine’s spice and fruitiness contrast beautifully with the smoky eggplant and tangy pomegranate.

Aged Hard Cheeses (Manchego or Pecorino Romano) – The wine’s structure and subtle oak influence make it an excellent match for salty, nutty aged cheeses.