Heimann & Fiai is dedicated to crafting wines that reflect Szekszárd’s warm climate and diverse soils. Their Merlot is an expressive example of the variety, combining ripe fruit with finesse and a touch of Hungarian oak influence.

Beef tenderloin with red wine sauce – The wine’s depth and smooth tannins complement the richness of the beef.

Stuffed bell peppers – The combination of sweet pepper, ground meat, and herbs pairs beautifully with the wine’s fruity and spicy notes.

Roast duck with plum sauce – The wine’s ripe fruit flavors enhance the dish’s natural sweetness.

Truffle-infused pasta – The earthy truffle notes harmonize with the wine’s depth and smooth texture.

Dark chocolate mousse – The subtle cocoa hints in the wine make it a natural match for chocolate-based desserts.