Heimann & Fiai is known for their modern, fruit-driven reds that reflect Szekszárd’s unique terroir. SXRD is their youthful and playful blend, designed for casual enjoyment while still maintaining depth and structure.

Charcuterie board with cured meats – The wine’s acidity and red fruit notes cut through the richness of salami and prosciutto.

Margherita pizza – The bright cherry and herbal notes complement the fresh tomato and basil.

BBQ pulled pork – The wine’s fruitiness balances the smoky and sweet flavors of the dish.

Spaghetti with tomato-based sauce – The lively acidity makes it a perfect match for classic pasta dishes.

Grilled vegetable skewers – The wine’s light body and fresh fruit flavors enhance the smoky, caramelized vegetables.