The wine is made from 100% Syrah grapes sourced from the Crozes-Hermitage appellation, which is known for its diverse soil types and Mediterranean climate. The vineyards are carefully managed, with an emphasis on low yields to ensure the highest quality fruit.

The grapes are handpicked at optimal ripeness, ensuring they have the perfect balance of sugars and acidity for winemaking.

After harvesting, the grapes undergo fermentation in temperature-controlled stainless steel vats. This process helps preserve the vibrant fruit flavors and fresh character of the Syrah grape.

The wine is aged for several months in a combination of concrete tanks and small oak barrels, which adds a layer of complexity and subtle oak influence without overpowering the natural fruit flavors. This period of maturation allows the wine to develop its smooth texture and refined character.

Grilled Lamb: The rich, gamey flavor of lamb pairs beautifully with the bold and peppery notes of Syrah, creating a balanced and harmonious combination.

Roast Beef: A classic pairing, the wine’s smooth tannins and dark fruit flavors complement the savory and slightly charred crust of roast beef, enhancing the overall experience.

Charcuterie: Cured meats like salami, prosciutto, and pâté bring out the wine's subtle spice and earthy notes, making for a delicious, casual pairing.

Hard Cheeses: Aged cheeses such as Comté, Manchego, or Gruyère are perfect companions to the wine’s structure, as their nutty and salty flavors contrast nicely with the fruitiness of the Syrah.

Grilled Vegetables: Smoky, charred vegetables like eggplant, bell peppers, and zucchini bring out the wine’s aromatic complexity, making for a great vegetarian option.