Martín Códax, one of the most respected wineries in Rías Baixas, is known for its dedication to crafting high-quality Albariño wines that showcase the unique maritime terroir of the region. The Alalba is made from carefully selected Albariño grapes grown in vineyards influenced by the cool Atlantic breezes, which help maintain the grapes' natural acidity and aromatic intensity.

The winemaking process focuses on preserving freshness and purity, with gentle pressing and fermentation in stainless steel tanks at controlled temperatures. This approach allows the wine’s vibrant fruit character and crisp minerality to shine through. The result is a bright, elegant, and expressive white wine that truly captures the spirit of Rías Baixas.

Grilled Shrimp with Garlic and Lemon – The wine’s citrus notes and acidity enhance the delicate sweetness of the shrimp.

Seafood Paella – Complements the saffron-infused rice and fresh seafood with its crisp and refreshing profile.

Goat Cheese Salad with Nuts and Honey – The acidity balances the richness of the cheese and the sweetness of the honey.

Sushi and Sashimi – The bright acidity and saline touch harmonize beautifully with fresh fish.

Ceviche – The wine’s citrusy freshness pairs perfectly with the zesty lime-marinated seafood.