This refined rosé is made from a carefully balanced blend of Glera and Pinot Noir grapes, grown in the renowned vineyards of northeastern Italy. The Glera brings freshness and floral notes, while Pinot Noir contributes delicate color, structure, and berry flavors.

After separate vinification, the base wines are blended and undergo secondary fermentation using the Charmat method, which enhances the fine perlage and preserves fruit purity. The result is a dry, refreshing rosé Prosecco with elegance and aromatic depth.

Smoked salmon blinis with crème fraîche

The wine’s acidity lifts the richness of the salmon.

Tomato and burrata salad with basil oil

A fresh, creamy dish that complements the rosé’s fruitiness.

Spicy tuna tartare

The bubbles and crispness balance heat and texture.

Grilled vegetable skewers with balsamic glaze

A light and colorful pairing that echoes the wine’s brightness.

Strawberry panna cotta or raspberry macarons

Elegant, fruity desserts to echo the wine’s berry notes.