The journey of the Riczu Villányi Kékfrankos Rosé 2024 begins with hand-harvested Kékfrankos grapes, picked on August 14, 2024. Committed to sustainability, the vineyard practices chemical-free, organic farming.

Post-harvest, the grapes undergo a gentle pressing, and the must is subjected to a cold settling process to preserve its fresh, fruity character. Fermentation occurs at controlled low temperatures in stainless steel tanks, a technique that maintains the wine's vibrant aromas and flavors. Notably, the entire production process is vegan-friendly, utilizing only natural, plant-based fining agents.

Grilled Salmon with Lemon Herb Sauce - The wine's acidity complements the rich flavors of the salmon, while its fruity notes enhance the dish's citrus elements.

Mediterranean Chicken Salad - A blend of fresh greens, olives, feta cheese, and grilled chicken pairs well with the wine's crispness and berry undertones.

Spicy Thai Shrimp Skewers - The rosé's subtle sweetness balances the heat of the spices, creating a harmonious flavor profile.

Margherita Pizza - The simplicity of tomato, mozzarella, and basil allows the wine's complexity to shine, making for a delightful combination.

Strawberry and Goat Cheese Salad - The fresh fruit flavors in both the dish and the wine create a refreshing and cohesive pairing.