The 2024 vintage was unusually warm, with early bud break and harvest beginning on August 13. Grapes were hand-picked and gently whole-bunch pressed, then fermented in stainless steel tanks and aged for about four months on fine lees. No oak was used, preserving the wine’s purity, vibrancy, and expressive minerality.

Ceviche with lime and coriander - The wine’s citrus brightness and lively acidity complement the ceviche’s fresh flavors perfectly.

Grilled sea bass with acacia blossom butter - Floral and subtly sweet notes harmonize with the fish’s delicate texture for an elegant match.

Goat cheese salad with nectarine vinaigrette - The wine’s nectarine and fruit notes balance the cheese’s creamy, salty character beautifully.

Green asparagus cream soup with toasted almonds and lemon zest - The asparagus and citrus highlight the wine’s vibrant acidity, while the almonds add warmth and texture.

Spanish-style tapas: grilled shrimp, Serrano ham, and polenta fries - The wine’s freshness and aromatic depth pair wonderfully with the varied flavors of tapas—sweet, savory, and umami textures in harmony.