The 2021 vintage in Villány featured a cool spring followed by a warm, dry harvest, resulting in wines with elegance and structure. Grapes from four iconic vineyards—Ördögárok, Konkoly, Makár, and Kopár—were hand-selected, destemmed, and underwent a five-day cold maceration before fermentation.

After fermentation, the wine was aged for eight months, partly in three-year-old oak barrels to add depth and complexity, while the remainder was kept in stainless steel to preserve freshness and fruit purity.

Grilled Pork Tenderloin with Herb Marinade - The wine's subtle spice and berry notes enhance the savory flavors of the pork, creating a balanced pairing.

Mushroom Risotto with Parmesan - The earthy mushrooms and creamy texture of the risotto complement the wine's fruit-forward profile and smooth tannins.

Roasted Duck Breast with Cherry Sauce - The rich duck and sweet-tart cherry sauce harmonize with the wine's ripe cherry notes and subtle spice.

Aged Gouda Cheese - The wine's structure and fruitiness pair well with the nutty and caramelized flavors of aged Gouda.

Spicy Hungarian Gulyás (Goulash) - The wine's acidity and fruitiness balance the heat and richness of the traditional goulash, enhancing the overall dining experience.