2024 was an unusually warm vintage in Tokaj, with an early start to the growing season and the earliest harvest in decades. Careful vineyard work and hand-picking ensured grapes full of character and freshness. Whole-bunch pressing and slow, cool fermentation in stainless steel preserved purity, while six months on fine lees added depth and balance. The result is a dry Furmint that shines with clarity, minerality, and a silky, refined texture—an authentic expression of Sauska’s modern Tokaj vision.

Grilled Sea Bream with Lemon & Thyme - The wine’s crisp acidity and minerality elevate the palate, while citrus notes echo the lemon—creating a fresh and harmonious match.

Sourdough-crumbed Goat Cheese Crostini with Honey - The gentle richness and tang of the crostini pair beautifully with the wine’s fruit and delicate lees character, balanced by its acid structure.

Pan-seared Scallops with Herb Butter & Fennel Salad - Elegant scallops and herbaceous fennel highlight the Furmint’s floral undertones and clean finish.

Spring Vegetable Risotto (asparagus, peas, mint) - Creamy yet vibrant, the risotto’s green freshness complements the wine’s pear, peach, and acacia blossom aromatics.

Lightly Spiced Thai Green Curry with Chicken - The wine's acidity and fruit counterbalance the curry’s spice and coconut cream, achieving an invigorating balance.