Crafted with patience and precision, the 2023 Late Harvest Cuvée began with multiple hand-harvest passes through Sauska’s Tokaj vineyards, selecting only the ripest, naturally concentrated grapes. The clusters—some gently botrytized, others simply sun-shrunk and aromatic—were brought to the cellar in small crates to preserve their texture and fragrance.

After a slow, delicate pressing, the must settled naturally before entering a cool, unhurried fermentation in stainless steel. This gentle approach allowed the wine’s purity to shine: the floral touch of Muscat, the stone-fruit depth of Hárslevelű, and the bright, spine-tingling acidity of Furmint. Once fermentation reached the perfect point of balance between sweetness and freshness, the wine was chilled to preserve its natural residual sugar, then clarified and bottled with the elegance and transparency typical of Sauska’s Tokaj style.

Apricot Tart – complements the wine’s fruity apricot notes.

Cheesecake – its creaminess balances the wine’s sweet‑acid structure.

Baklava – the honey‑nut dessert highlights the wine’s botrytized, honeyed character.

Stilton or Roquefort Cheese – the wine’s sweetness contrasts beautifully with salty, strong cheeses.

Fresh Figs or Pears – the light, natural sweetness accentuates the wine’s tropical and dried fruit aromas.