At Simonsig, winemaking is approached with a commitment to quality and tradition. The Pinotage grapes for this wine are hand-harvested from the estate’s vineyards, which benefit from the ideal climate and soils of the Stellenbosch region. After careful sorting, the grapes undergo fermentation in temperature-controlled stainless steel tanks to retain their vibrant fruit characteristics. The wine is then aged for 12 months in a combination of French and American oak barrels, which adds depth and subtle oak influence while allowing the natural fruit flavors to shine. This meticulous process results in a well-structured and expressive Pinotage that reflects the essence of South African winemaking.

Grilled boerewors – The wine’s fruity character complements the rich flavors of this traditional South African sausage.

Spicy lamb curry – The wine's acidity balances the heat and enhances the dish's aromatic spices.

Beef stew – The depth of the wine pairs beautifully with the savory richness of the stew.

Mushroom and spinach pasta – The earthy flavors of the dish are complemented by the wine’s fruitiness.

Dark chocolate desserts – The wine’s berry notes and slight smokiness harmonize well with rich chocolate treats.