Tánczos - Zenit (2024)

3.490 Ft Sale Save
Unit price 4.653 Ft per  l each
Tánczos - Zenit (2024)
Tánczos - Zenit (2024)
Tánczos - Zenit (2024)
Tánczos - Zenit (2024)
Tánczos - Zenit (2024)
Tánczos - Zenit (2024)
Hungary, Balaton-felvidéki, White, Zenit

Tánczos - Zenit (2024)

3.490 Ft Sale Save
Unit price 4.653 Ft per  l each
Stone Fruits & Lush

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The Tánczos Pince Zenit 2024 vintage is a distinctive yet approachable white wine from the Balaton Uplands, sourced from vineyards on Tagyon Hill. The wine is made from the Hungarian grape variety Zenit, known for its lively acidity and expressive aromatics.

The nose reveals fresh fruit of green apple, pear, lime and delicate elderflower notes accompanied by subtle minerality. On the palate, vibrant acidity, clean fruit flavors and a balanced structure define the wine. A few grams of natural residual sugar soften the acidity and create a harmonious overall profile.

Zenit is a Hungarian-bred grape variety created from a cross between Ezerjó and Bouvier by grape breeder Ferenc Király, resulting in wines that typically show freshness, lively acidity and aromatic complexity.

Vintage: 2024

Alcohol content: 14,0 % (ABV)

Best served: 10°C – 12°C

Volume: 0,75 l

Type: Off-Dry white wine

DRS - Deposit and Return System fee: + 50 Ft/bottle

During processing, no sulfur was added, allowing the wine to preserve its natural aromatic expression. Fermentation occurred spontaneously and slowly at low temperatures, enabling the development of greater aromatic complexity and balance.

A small amount of natural residual sugar remained in the wine, rounding the acidity and creating a well-balanced and approachable style.

Grilled chicken with herbs - The wine’s fresh acidity complements the light flavors of grilled poultry.

Seafood with lemon sauce - The lively acidity highlights the freshness of seafood dishes.

Goat cheese salad - The slight sweetness balances the tangy and creamy character of goat cheese.

Asparagus pasta - Green vegetable notes pair beautifully with the wine’s fresh and floral style.

Pan-fried trout with butter - The wine’s clean structure and acidity enhance the delicate flavor of the fish.

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