The 2023 vintage of Villebois Sauvignon Blanc Prestige was shaped by a relatively cool growing season in the Loire Valley, with optimal ripening conditions that preserved both acidity and aromatic complexity. Grapes were sourced from select hillside vineyards with calcareous soils, known for imparting finesse and minerality.

Harvested at night to retain freshness, the grapes underwent gentle pressing followed by cold fermentation in stainless steel tanks. No oak was used—this is a wine that values purity and detail. A short period of aging on fine lees enhanced the texture and mouthfeel, lending subtle weight without masking the varietal character.

This approach reflects Villebois’s philosophy: precision over opulence, origin over intervention. The result is a Sauvignon Blanc of tension and elegance, with remarkable length and poise.

Oysters with Shallot Mignonette - The briny, delicate flavors of fresh oysters highlight the wine’s salinity and mineral drive, while the acidity cuts through the natural richness.

Crottin de Chavignol (Goat Cheese) - A classic Loire Valley pairing—tangy, creamy goat cheese brings out the wine’s herbal and citrus notes with remarkable harmony.

Spring Pea and Mint Risotto - The gentle sweetness of peas and the cool brightness of mint are lifted by the wine’s vibrant acidity and green-fruited character.

Roast Chicken with Lemon-Thyme Jus - Succulent roast chicken with a citrus-herb glaze enhances the wine’s zesty flavors and elegant structure.

Grilled Sea Bass with Fennel and Olive Oil - The clean, subtly aniseed notes of fennel play beautifully with the wine’s minerality, while the fish’s flaky texture matches its finesse.